With a focus on quality and safety, our expert team develops tailored premixes that seamlessly blend into various bread formulations, ensuring that every loaf not only delights the palate but also supports overall well-being.
This initiative focuses on adding essential nutrients such as folic acid, which aids in preventing neural tube defects; iron, crucial for oxygen transport and anemia prevention; and calcium, vital for bone health. Additionally, incorporating vitamins like B9 and B12 enhances energy metabolism.
Discover how Truecare is committed to making bread a powerhouse of nutrition for consumers everywhere.
Our VMP for Bread/Bakery is precisely formulated as per FSSAI specifcations, fully meets the NIN norms and is 100% confirmed by testing from reputed NABL certifed Laboratories.
Nutrient | Sources | Nutrient Level As Per FSSAI (Per kg of Flour) | Nutrient target level Per 100 g of premix | Nutrient target level Per 100 g of premix-1 | Claim per 100 gram | Testing Methods |
|---|---|---|---|---|---|---|
Min | Max | |||||
Iron | Ferric Pyrophosphate | 1.4 mg - 2.7 mg | 7000 mg | 13500 mg | 10250 mg- 13500 mg | IS16640 |
B9 | Folic Acid | 8 µg - 16 µg | 40 mg | 80 mg | 60 mg - 80 mg | AOAC992.05 |
B12 | Cyanocobalamin | 0.8 µg - 0.16 µg | 0.4 mg | 0.8 mg | 0.6 mg - 0.8 mg | AOAC944.02 |
Third party quality monitoring audits
NABL test reports from FASSAI approved laboratories
Packed in in 2 Kg aluminium FFS sachets (minimise oxidation)
Modified inert atmospheres (preserves delicate vitamins)
density and free flowing powder for quick and better homogeneous mixing
stock point across pan indis for faster delivery