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Sparks of Flour

iCARE4FLOUR

Wheat flour fortification is a strategic public health intervention aimed at addressing widespread micronutrient deficiencies by enriching wheat flour with essential vitamins and minerals. This process enhances the nutritional value of a staple food consumed daily by millions worldwide.

Deficiencies in micronutrients such as iron, folic acid, zinc, and B vitamins are leading causes of anemia, developmental delays, and impaired cognitive function, particularly in vulnerable populations. Fortifying wheat, Maida, Maize flour offers a cost-effective and sustainable approach to combating these deficiencies, improving overall health outcomes, and fostering societal well-being. 

Our VMP for Wheat/Maida/Maize Flour is precisely formulated as per FSSAI specifcations, fully meets the NIN norms and is 100% confrmed by testing from reputed NABL certifed Laboratories.

Nutrient
Sources
Nutrient Level As Per FSSAI (Per kg of Flour)
Nutrient target level Per 100 g of premix
Nutrient target level Per 100 g of premix-1
Claim per 100 gram of premix
Testing Methods
Min
Max
Iron
Ferric Pyrophosphate
28 mg - 42.5 mg
14000 mg
21250 mg
17625 mg- 21250 mg
IS16640
B9
Folic Acid
75 µg - 125 µg
37.5 mg
62.5 mg
50 mg - 62.5 mg
AOAC992.05
B12
Cyanocobalamin
0.75 µg - 1.25 µg
0.375 mg
0.625 mg
0.5 mg - 0.625 mg
AOAC944.02
Heart Shape

Packaged in 2kg Aluminium FFS sachets to minimize oxidation

NABL test reports from FSSAI approved laboratories 

Encapsulated nutrients and formuations carefully prepared by our advanced R&D team

Always precise nutrition 

Density and free flowing powder to ensure quick and better homogenous mixing

Stock points across India for faster delivery

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