iCARE4MILK
The history of beverage fortification dates back to the early 1930s, when dairy manufacturers began adding vitamin D to milk to combat rickets. Milk fortification is a vital process that significantly boosts the nutritional value of both liquid and dry milk products by integrating essential vitamins and minerals.
Our highly skilled team has crafted superior formulations, employing cutting-edge techniques to guarantee optimal nutrient absorption and stability. By adding oily vitamins to liquid milk and powdered vitamins to dry milk, we effectively combat dietary deficiencies, promoting better health outcomes for consumers. This commitment to quality and innovation is at the heart of our mission to enhance the health and well-being of individuals through fortified dairy products.
Our Vitamins Premix for Milk - iCARE4Milk is precisely formulated as per FSSAI specifcations, fully meets the NIN norms and is 100% confrmed by testing from reputed NABL certifed Laboratories.
Nutrient | Sources | Nutrient Level As Per FSSAI (Per ltr of Fortified Milk) | Nutrient target level Per 100 g of premix | Nutrition Target level Per 100 g of Premix | Claim per 100 gram of premix | Testing Methods |
|---|---|---|---|---|---|---|
Min | Max | |||||
Vitamin A | Retinyl Palmitate | 270 µg RE - 450 µg | 5.4 MIU/ 1.62 g | 9 MIU/2.7 g | 7.2 MIU- 9 MIU / 2.16 g -2.7 g | By HPLC |
Vitamin D2 | Ergocalciferol | 5 µg - 7.5 µg | 1.2 MIU/0.03 g | 1.8 MIU/ 0.045g | 1.5 MIU - 1.8 MIU / 0.0375 g - 0.045 g | By HPLC |
Note: Vitamin A (Retinol) 1 µg = 0.3 µg RE (Retinol Equivalent) ;
Vitamin D (Cholecalciferol or Ergocalciferol) : 1 µg = 0.025 µg)
Encaplusted micronutriets (carefully prepared)
Modified Inert atmosphere (preserves delicate vitamins)
Packed in 100 g, 1 kg & 5 kg Food Grade Quality, Air tight Pet / HDPE Containers (minimizes oxidation)
Advanced R&D (Most optimised formulations)
Density and Free Flowing liquid to ensure quick and better homogeneous mixing
stock points across India for faster delivery
Liquid Milk Fortification
Liquid milk fortification enhances nutritional value by adding essential vitamins and minerals. The process involves mixing a small aliquot of cold milk with an oily vitamin premix, followed by homogenisation to ensure uniform distribution. Finally, this fortified blend is incorporated into the bulk milk, improving its health benefits.